The lost art of:

 

Cheese Making

Calling all curd nerds!

 

Dive into the world of cheesemaking with this introductory course on DIY halloumi, let by the ever so talented Rosa from My Fathers Table 

 

Learn how to make halloumi at home that is more delicious and cost effective than what you can buy at the shops.


Go from milk to cheese that's ready to eat, with tastings along the way, then join in cooking some tasty creations to enjoy with some crisp sparkling Hunter Valley Wine.

All materials are provided, including a handout with instructions to continue churning out cheese at home.

You’re sure to have a brine time.

Includes take home instructions and Apron.

*Please note this workshop is strictly limited to 12 participants*

WHAT

IT AIN'T EASY BEING CHEESY

WHERE

48 WATT STREET

ADDRESS

48 WATT STREET

NEWCASTLE 2300

WHEN

SEP 25 6.30PM

$95.00

ON SALE SOON

Holler at us

Tighes Hill

Tel 0435 045 383

hello@apieceofkate.com.au

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